Alice Varon is Executive Director of Certified Naturally Grown. CNG offers peer-review certification for farmers and beekeepers who use natural practices free of synthetic chemicals and GMOs to produce food for their local communities. In 2010 Alice helped launch CNG's apiary program to support and encourage natural beekeeping. In recent years she worked with experts to develop new CNG certification programs for aquaponics and mushroom producers. She is an active member of IFOAM-Organics International, serving as the North American representative on IFOAM's PGS Committee, a group formed to support the development of grassroots certification programs like CNG that are built on trust, social networks and knowledge exchange. When not working Alice enjoys exploring the woods and riding bikes with her son in New York's Hudson Valley where she grows Shiitake mushrooms on logs, battles invasive plants, and will some day resume her beekeeping hobby.
Aly has been with Certified Naturally Grown since 2014 as a certification coordinator, and over the years has carved her niche in design, branding and marketing. As our design and marketing maven, she helps CNG farmers tell their stories through writing press releases and blog posts, and by designing vibrant promotional materials. She's also the one behind CNG's t-shirts, bumper stickers and social media. Outside of CNG, she works as a freelance graphic designer and illustrator.
At CNG, Gareth's role is to review the hundreds of new applications we receive each year and to help create educational material for farmers. After farming for five seasons in the Pacific Northwest, where he helped run a beginning farmer training program, he now manages a 1.5 acre rooftop farm in New York City at Brooklyn Grange. When not harvesting arugula in front of Manhattan skyline views or reviewing applications for CNG, you can find Gareth reading a book, going on a hike or biking to Rockaway Beach in the summer.
Jenna is a Brooklyn transplant originally from Rochester, New York. Before starting at Certified Naturally Grown, she finished her first season farming at Phillies Bridge Farm Project where she developed a deep appreciation for sustainable agriculture and the hard work that farmers endure. Jenna aims to build upon her experiences with agriculture to engage with issues of food justice and help build a more sustainable agriculture landscape.