
The conference will provide attendees with opportunities to learn about national farm and food issues, CSA trends, and cooking and food preservation techniques, as well as ways to mobilize communities in order to increase access to farm-fresh, locally grown food.
On Saturday, the Just Food EXPO from 12pm-6:30pm will feature exemplary local food artisans, sustainable businesses, and organizations. Executive Director, Alice Varon, and Network Organizer, David Weisberger, will be manning a CNG booth at the EXPO. We hope you will join us at this conference and we look forward to meeting you!
Dates:
Friday, March 29
Saturday, March 30
Times:
8:00 - 7:30PM on Friday
8:00 - 6:30PM on Saturday
For more information or to buy tickets click here
WHEN
March 29, 2013 at 8am - March 31, 2013
WHERE
CONTACT
Alice Varon
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