Karen Morss is an orchardess with an incredible story -- it includes more than 2 decades in the computer industry, starting a flight school, writing children's books, and more.
Nowadays, her story also includes tending her Meyer lemon orchard in Emerald Hills, California, not too far from San Francisco. We'll let her tell the rest.
Since CNG was founded, many people have expressed their enthusiasm for what we do. But until now, we haven't offered a way for people be a part of CNG unless they were in need of certification.
This fall, for the first time, all our supporters can be a part of our grassroots initiative as Friends of CNG by giving $15 or more. Friends of CNG will be among the first to be invited to upcoming gatherings, and they'll be informed of other ways to get involved in CNG as local leaders.Read more
At the CNG office, we often hear from people who are enthusiastic about aquaponic and hydroponic (A/H) food production. (What’s this? See below.*) They want to know whether CNG would certify their operations.Read more
New Board of Directors
We're thrilled to introduce you to the new board! They hail from all parts of the country - Washington, Pennsylvania, Georgia, Virginia and North Carolina - and have an impressive array of experience. Welcome to Bob Redmond, Elizabeth Weller, Christina Hylton, and welcome back Alex Rilko, Gina Collins and Chip Hope! Check out their bios here.
Todd Stadtlander has worked at the Food Conspiracy Co-op in Tuscon, AZ for 9 years, 7 of those as Produce Manager. When he started at the Co-op, he was pretty green about co-ops, sustainable production practices, and GMOs despite his 12 years of experience at a large chain grocery store.
Below, Todd describes how the Co-op and its members have changed his relationship to food, why Certified Naturally Grown is a good fit for the local growers he works with, and what's so dang special about co-ops.Read more
Meet Juan Raygoza. He and his family have worked hard to create Terra Preta Farm in deep southern Texas - -balancing other jobs and staying up to the wee hours of Saturday morning prepping for market.
And their hard work is paying off. Besides building a loyal customer base and grown some fine produce, this year they took a big step towards fulfilling their farm dream and are growing on land they can call their own.Read more
Aaron and Katie, the dynamic duo behind Full Earth Farm, both explored other professions before farming. The list includes barista, baker, bike mechanic, animator, photographer and I even skipped some!
Then five years ago they took a leap together and started farming land in Katie's family. From the looks of it - their smiles, their gorgeous veggies and their happy customers - things are going pretty well.Read more
Just look at those shiny, happy faces. That's Alex McPhail on the left and Casey McAuliffe on the right. Their farming story has taken them clear across the country, from Texas to New York and back with a detour in North Carolina along the way.
Casey took a break from the blazing sun and swarms of mosquitoes to tell us a bit of their story. The pair's passion for farming and building a better future shines through in all her responses. Just as clear is their sense of humor about that crazy thing called farming.
Michele Gillman's winning smile gives a peppy impression, but that's not all there is to the story - she has some serious grit too.
She left her sales and marketing business to get involved in sustainable ag after her husband had a serious cycling incident, and healthy local food played a big part in his recovery. Now she manages the harvests and wrangles volunteers at Moss Hill Farm (CNG) in north Georgia, and organizes events that bring farmers together to learn and build relationships.Read more