Wildflowers and raptors. Those are just two of the things that make this farm unique. Six years ago, Sara and Joe founded Five Elements Farm, located 35 miles north of Pittsburgh. Before they bought it, the land was a conventional corn field and they have truly transformed it. They operate a productive market garden as well as a pastured poultry flock, and just as important, some of their land is protected habitat for native Pennsylvania flora and fauna.Read more
Peachtree Road Farmers Market in Atlanta is a bountiful, bustling place. In fact it's the largest producer-only market in Atlanta, and for the past 2 years has required its vendors to be Certified Organic or Certified Naturally Grown. In the midst of all the hubbub is Lauren Carey - the market's Manager, Executive Director and the one making it all come together. Here's what she has to say about her favorite market and why farmers markets are so important, especially today.
~Leave a comment telling us why farmers markets are important to you.~Read more
Herb Culver founded Bean Mtn. Farms as a greenhouse nursery business 12 years ago and has been CNG for nearly 10 of those. At his nursery, located in a remote area within the Ozark National Forest in northwest Arkansas, Herb focuses on open-pollinated and heirloom varieties, growing a mix of vegetables, flowers, and herbs.
Below, Herb talks about everything from callused knees to the miracle of seeds.Read more
This week, we're excited to introduce you to CNG member Elizabeth Weller. After several years in social work, working in orchards and farms from West Virginia to Massachusetts, and a Masters in Theological Studies, she moved back to her home state of Pennsylvania with her husband to found The Amazing Heart Farm. Below Elizabeth shares a little about her farm, her philosophy, and building community through food and a deep connection to place.
Truly Living Well Center for Natural Urban Agriculture, a nonprofit based in Atlanta, works to engage the community in developing local food systems through education and food production. Founded in 2006 by Rashid Nuri, TLW works to provide a model of urban agriculture as a sustainable and economic solution for helping people to eat and live better. One year after they broke ground, TLW became one of the first Certified Naturally Grown farms in Georgia. We interviewed Rashid in 2013 about how he became a farmer, what it's like to run an urban agricultural center, and why he joined Certified Naturally Grown. (Photo by Joeff Davis, used with permission)Read more
Aliza & Timothy Cummings created their farm The Gathering Place around core values of community, healing, and faith. Their 10 acres of fruit, veggies and herbs supply several farm stands and restaurant accounts in their community in Jacksonville and the surrounding area in northeastern Alabama. Timothy and Aliza have been farming full-time together for about five years with temporary help from customers and community members, ages 2 to 80!
Read on for the story behind their farm name as well as Tim and Aliza’s vision for the future of their farm.Read more
In 2010, after returning home from military service, Keelan Brown decided to turn his long-held dream of farming into a reality. Farmer Brown’s Produce is a family affair – Keelan’s wife Rachel is instrumental to the operation and their 4 year old son Wyatt helps too. Plus, a few times a year Keelan’s brother Shane travels over 700 miles to pitch in. With fifteen acres of fruits and veggies, a CSA delivery business, and farmers markets, it’s easy to see why Farmer Brown's can use an extra hand from time to time!
Read on to learn more about the virtues of overalls and what Keelan would be if he weren’t a farmer.Read more
When Lori Sands started Silver Wheel Farm in western Pennsylvania, the condition of the soil was so poor she couldn’t even get radishes to grow. Since then Lori, with her husband and farm partner Ben, have worked diligently to improve the soil on their 10 acres. They have literally tasted the fruits of their labors (as have their eager customers!).
Lori took a moment to answer some of our questions about farming, her favorite vegetable, and when to go to the beach.Read more