Just look at those shiny, happy faces. That's Alex McPhail on the left and Casey McAuliffe on the right. Their farming story has taken them clear across the country, from Texas to New York and back with a detour in North Carolina along the way.
Casey took a break from the blazing sun and swarms of mosquitoes to tell us a bit of their story. The pair's passion for farming and building a better future shines through in all her responses. Just as clear is their sense of humor about that crazy thing called farming.
Michele Gillman's winning smile gives a peppy impression, but that's not all there is to the story - she has some serious grit too.
She left her sales and marketing business to get involved in sustainable ag after her husband had a serious cycling incident, and healthy local food played a big part in his recovery. Now she manages the harvests and wrangles volunteers at Moss Hill Farm (CNG) in north Georgia, and organizes events that bring farmers together to learn and build relationships.Read more
Brian and Justine didn't always use natural practices. They started out growing conventionally in Maine for wholesale in Boston.
But after Brian became seriously ill, they made the decision to move off their conventional farm, buy a new one without a history of pesticide use, and use natural practices moving forward.
They've been at their new place in the Hudson Valley for nearly 10 years now, and while Justine says it still feels a little new, it's clear that they are pretty well established in the community. Each week they serve two farmers markets, whole sale accounts, and a whopping 500 member CSA!
We were lucky enough to nab Justine for a brief interview.Read more
I don’t think of myself as a debater but on Saturday night at the NOFA Summer Conference in Amherst, MA, I found it difficult to stay seated.
The topic was “Is organic certification right for you?” and the debaters were four farmers – two certified organic, one Certified Naturally Grown, and one not certified. One of the organic farmers was Atina Diffley, the conference keynote speaker, renowned activist, and author of the memoir “Turn Here Sweet Corn: Organic Farming Works”.
The event organizers wanted to explore the reasons why many young farmers are choosing not to go through the USDA organic certification process, and set it up as two “pro” positions (the certified organic farmers) and two “con” positions (the CNG and non-certified farmer).Read more
This week on the blog we're excited to introduce you to Jon Zawislak.
As the bee specialist with University of Arkansas Extension, Jon is the go-to guy for anything bee-related in the state. Whether it's technical info for commercial apiarists, general info for the public, or hands-on training for beginning beekeepers, he can help!
Not a CNG member himself, he is an advocate for natural practices and we are delighted to count him as a member of our Apiary Advisory Council!Read more
I've always loved veggie varietal names, but garlic breeders must take the prize. I mean, Estonian Red? Georgian Crystal? Can it get much better than a garlic varietal named Music?!
And those are just some of the unique, heirloom varieties that Debra Green and Tom Scanlan grow at Salt River Garlic in north central Kentucky. Debra tells us their town of Taylorsville, is "right along the Bourbon Trail, by the way, in case you get the urge to drop in and say hello!"Read more
Doug Davis is a college professor, a farmer, and a self-proclaimed sodbuster.
What's a sodbuster you ask? This is how he explains it in his words:
Sod.bust.ers (n.) Gardeners, farmers, lovers, dreamers, planters, ranchers, builders and breeders, sons and daughters of the soil, pickers and plowers, sowers and growers…
Though Doug has been busting sod since he was young, it wasn't until 2007 that he got the chance to do it on a grander scale. That's the year he purchased some prime bottomland in northern Mississippi hill country and founded Yokna(patawpha) Bottoms Farm.Read more
When husband and wife team Cindy Lou Lee and Bob Van Wuyckhuyse were choosing a name for their farm in New York near the shores of Lake Ontario, they went with her name to make sure their customers could pronounce it.
Whether their name had anything to do with it, it sure seems like Bob and Cindy got something right - this year marks their 30th farm-iversary!
We caught up with Bob about everything, ranging from those bulky multi-tools that just "pull [his] pants down", learning from the old timers, and starting a new egg venture with his 10 year old grandson.Read more
If you find yourself in Athens, GA on a Wednesday or a Saturday, the Athens Farmers Market is the place to be.
Enjoy live music, a chef demo, or an educational activity; catch up with your friends; swap recipe ideas with the person ahead of you buying kohlrabi; and of course, find the very best fresh, local, sustainable food.
Below, Jan Kozak the Market Manager, shares why the market is such a special place for him and for the community.Read more
Though the place names around SheerLark Farm might not seem promising for agriculture - the town is Flat Rock and it's on Sand Mountain - Sherry and Larry Johnson's farm is bountiful.
It's a safe bet that their success has at least as much to do with Sherry and Larry's decades of farming experience as it does with the soil under their feet.
Sherry took the time to answer some of our questions about what keeps them going!Read more