Certified Naturally Grown's Response to the “Only Organic” Campaign
We applaud the overall spirit of the new video campaign by Organic Voices taking aim at the misuse of “Natural” by processed food manufacturers. The Certified Naturally Grown (CNG) community is very concerned about how this word is used to peddle processed foods packed with genetically modified ingredients (GMO’s) and synthetic additives.
However, we can’t embrace the exclusionary and false conclusion of the Organic Voices video, nor will we join them in conceding yet another valuable word to big agribusiness.Read more
Things have been moving right along with our project to explore the possibility of launching new certification programs for aquaponics and hydroponics. We have lots of news to share!
Exploratory Committee: All-Star Cast
We're thrilled to announce the members of our Aquaponics/ Hydroponics Exploratory Committee -- 6 experts and practitioners from across the country with decades of experience between them. They are:
We're already looking forward to a year when even more local farmers and beekeepers will produce food in harmony with nature.
We envision vibrant grassroots networks of CNG producers sharing knowledge and supporting each other to help strengthen local food systems.
And we envision that in more communities, people who seek good clean food, will look for Certified Naturally Grown.
Though Allison and Daniel both grew up on farms and went to school for agriculture, they still face the same challenges any young farmers face: having enough capital, being taken seriously by the older generation, balancing off-farm jobs until they can afford to farm full-time.
But with their skills, grit, and faith, along with a good measure of support of their family and community, you get the real sense that they're going to make their farm dreams a reality.
Don Studinsky started his apiary only four years ago and - if you'll excuse the pun - he's been busy as a bee ever since. Not only do his 24 hives keep him busy, but he also runs a beekeeping mentor program, collects swarms, consults, provides pollination services, and performs extractions.Read more
Karen Morss is an orchardess with an incredible story -- it includes more than 2 decades in the computer industry, starting a flight school, writing children's books, and more.
Nowadays, her story also includes tending her Meyer lemon orchard in Emerald Hills, California, not too far from San Francisco. We'll let her tell the rest.
Since CNG was founded, many people have expressed their enthusiasm for what we do. But until now, we haven't offered a way for people be a part of CNG unless they were in need of certification.
This fall, for the first time, all our supporters can be a part of our grassroots initiative as Friends of CNG by giving $15 or more. Friends of CNG will be among the first to be invited to upcoming gatherings, and they'll be informed of other ways to get involved in CNG as local leaders.Read more
At the CNG office, we often hear from people who are enthusiastic about aquaponic and hydroponic (A/H) food production. (What’s this? See below.*) They want to know whether CNG would certify their operations.Read more
New Board of Directors
We're thrilled to introduce you to the new board! They hail from all parts of the country - Washington, Pennsylvania, Georgia, Virginia and North Carolina - and have an impressive array of experience. Welcome to Bob Redmond, Elizabeth Weller, Christina Hylton, and welcome back Alex Rilko, Gina Collins and Chip Hope! Check out their bios here.