When husband and wife team Cindy Lou Lee and Bob Van Wuyckhuyse were choosing a name for their farm in New York near the shores of Lake Ontario, they went with her name to make sure their customers could pronounce it.
Whether their name had anything to do with it, it sure seems like Bob and Cindy got something right - this year marks their 30th farm-iversary!
We caught up with Bob about everything, ranging from those bulky multi-tools that just "pull [his] pants down", learning from the old timers, and starting a new egg venture with his 10 year old grandson.Read more
If you find yourself in Athens, GA on a Wednesday or a Saturday, the Athens Farmers Market is the place to be.
Enjoy live music, a chef demo, or an educational activity; catch up with your friends; swap recipe ideas with the person ahead of you buying kohlrabi; and of course, find the very best fresh, local, sustainable food.
Below, Jan Kozak the Market Manager, shares why the market is such a special place for him and for the community.Read more
Though the place names around SheerLark Farm might not seem promising for agriculture - the town is Flat Rock and it's on Sand Mountain - Sherry and Larry Johnson's farm is bountiful.
It's a safe bet that their success has at least as much to do with Sherry and Larry's decades of farming experience as it does with the soil under their feet.
Sherry took the time to answer some of our questions about what keeps them going!Read more
The Homestead just outside Des Moines, Iowa grows a full range of veggies and fruits for its CSA and retail markets, but that’s not all that keeps them busy. In fact, the farm’s main goal is providing meaningful employment for the adults with autism who work on the farm. Below, Eric Armbrecht, Homestead's Vocational Director, shares about their farm model, the benefits and challenges that come with the territory, and his hopes for the farms future.
Even before Darci Sanner started keeping bees, she spent three years reading everything she could get her hands on about honey bees.
Now, five years since she got her first hive, her enthusiasm for all things honey bee is undiminished.
If anything it has grown, and she is excited to share her knowledge with friends, neighbors, and her community in Pennsylvania.
Alistar Harris operates Origins Farm with his wife Rebecca Ponder in Hanover, north of Richmond, Virginia.
He claims to have gotten into farming "accidentally." But listen to him talk about his veggies, and you'll find out pretty quick that this was no accident.Read more
Sleeping Frog Farms - owned and operated collectively by four good friends, growing food year round through desert winters - has an unusual business model. Debbie Weingarten, her husband, Adam Valdivia, and their friends CJ Marks and Clay Smith are the masterminds behind the farm. We caught up with Debbie to get the inside scoop.Read more
There's something for everybody - GMO labeling, "Monsanto Protection Act", conservation programs, funding for local food and beginning farmers, nutrition assistance, and more. [Image courtesy of National Sustainable Agriculture Coalition]
There's a tremendous amount at stake for farmers and food eaters.
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The high desert climate of central Washington State can make it a tough place to grow food. Bambi and Eric Miller - the farmers at Parke Creek Farm - face high winds, low precip, and extreme temperatures. And yet, amidst the challenges, Parke Creek Farm is thriving!
Read more about what keeps them going. (Hint: at least part of it has to do with colcannon and 10 layers of clothing in the winter.)Read more
Dan Gagnon and Janet Aardema are the owner-operators behind Broadfork Farm in the Richmond Metro area, Central Piedmont of Virginia.
Farmers are a busy bunch, but this pair might take the prize - full time farming, plus 3 kids under five years old, and Janet is part time Executive Director of the Virginia Association for Biological Farming.
Read on to hear more about their farming experience, their advice for new farmers, and what their guilty pleasure is.Read more