Big food companies routinely take liberties with the word "Natural" on their packaging. Savvy shoppers know to question the legitimacy of these marketing claims. But some writers and advocates go way too far.

Most recently, the popular online outlet Modern Farmer published an article titled, "Reminder: The Word “Natural” Means Absolutely Nothing on Food Labels." It is a bold and enticing headline, but it is inaccurate. And it hurts farmers.

The Certified Naturally Grown label is both meaningful and a point of pride. Natural on a bag of chips is something else altogether.

When we say natural, we mean it! And we think you are smart enough to know the difference.

Will you join us?

Click here to pledge today to stand with CNG farmers and beekeepers!

Articles like this hurt farmers who are doing the right thing

Packaged food companies play fast and loose with the word natural. But Certified Naturally Grown has a specific and verified meaning.

Food with the Certified Naturally Grown label means:

• No synthetic herbicides, pesticides, fertilizers or genetically modified organisms. Period. Never.

• Livestock is raised mostly on pasture and with space for freedom of movement

• Feed for livestock must be grown without synthetic inputs or genetically modified seeds

Look for the CNG label at your better farmers markets and some local independent grocers.

Not every farm qualifies to be CNG certified. Far from it! Only a fraction of applications are accepted, and only a portion of those accepted go on to complete the certification process. Being a part of Certified Naturally Grown is a badge of honor for those who have earned this designation. Every CNG producer must undergo an on-site inspection annually to maintain their certification.

Transparency is central to our certification model. Every CNG producer has a profile on our website. On it you will find the information they submitted in their application, as well as inspection reports and signed declarations. We are even introducing the option for community stakeholders to serve as witnesses to inspections, to further enhance transparency and direct engagement. 

Certified Naturally Grown is tailored for direct-market farmers producing food for their local communities without the use of synthetic chemicals or GMOs. They typically sell at farmers markets, farm stands, or through CSAs (Community Supported Agriculture).

CNG is not a big packaged food company playing fast and loose with language.

Your vocal support boosts the farmers at the heart of the good food movement. 

Photo Credits: Top - Kim Doughty at Bell Urban Farm in Conway, Arkansas is proud to be Certified Naturally Grown. Bottom - A CNG melon at Wardensville Garden Market in Wardensville, West Virginia.

By Suzannah Schneider, Communications Manager and Certification Coordinator

Big food companies routinely take liberties with the word "Natural" on their packaging. Savvy shoppers know to question the legitimacy of these marketing claims. But some writers and advocates go way too far.

Most recently, the popular online outlet Modern Farmer published an article titled, "Reminder: The Word “Natural” Means Absolutely Nothing on Food Labels." It is a bold and enticing headline, but it is inaccurate. And it hurts farmers.

The Certified Naturally Grown label is both meaningful and a point of pride. Natural on a bag of chips is something else altogether.

When we say natural, we mean it! And we think you are smart enough to know the difference.

Will you join us? Pledge below to stand with CNG farmers and beekeepers!

Articles like this hurt farmers who are doing the right thing

Packaged food companies play fast and loose with the word natural. But Certified Naturally Grown has a specific and verified meaning.

Food with the Certified Naturally Grown label means:

• No synthetic herbicides, pesticides, fertilizers or genetically modified organisms. Period. Never.

• Livestock is raised mostly on pasture and with space for freedom of movement

• Feed for livestock must be grown without synthetic inputs or genetically modified seeds

Look for the CNG label at your better farmers markets and some local independent grocers.

Not every farm qualifies to be CNG certified. Far from it! Only a fraction of applications are accepted, and only a portion of those accepted go on to complete the certification process. Being a part of Certified Naturally Grown is a badge of honor for those who have earned this designation. Every CNG producer must undergo an on-site inspection annually to maintain their certification.

Transparency is central to our certification model. Every CNG producer has a profile on our website. On it you will find the information they submitted in their application, as well as inspection reports and signed declarations. We are even introducing the option for community stakeholders to serve as witnesses to inspections, to further enhance transparency and direct engagement. 

Certified Naturally Grown is tailored for direct-market farmers producing food for their local communities without the use of synthetic chemicals or GMOs. They typically sell at farmers markets, farm stands, or through CSAs (Community Supported Agriculture).

CNG is not a big packaged food company playing fast and loose with language.

Stand proud with Certified Naturally Grown. Make a simple pledge below.

Your vocal support boosts the farmers at the heart of the good food movement. 

Photo Credits:
Top - Kim Doughty at Bell Urban Farm in Conway, Arkansas is proud to be Certified Naturally Grown
Bottom - A CNG melon at Wardensville Garden Market in Wardensville, West Virginia

By Suzannah Schneider, Communications Manager and Certification Coordinator

The Pastures of Rose Creek, Watkinsville, GA

Here at Certified Naturally Grown, we’re different than other certifying bodies in quite a few ways. Not only do we use a peer-review approach for our grassroots certification, but we also have a different perspective on Transitional Status for farms where synthetic inputs may have been used in the past. 

With Certified Naturally Grown, farmers don’t have to wait three full years after the last known use of synthetic pesticides, herbicides, fertilizers, or prohibited beekeeping treatments before applying to Certified Naturally Grown.

As soon as a farmer or beekeeper is able to commit to CNG standards, they can pursue certification.

Certified Naturally Grown flower farmers fill an important void at the market, raising their blooms locally, and guided by environmental and social health. As Americans become more aware of the unsustainable and unfair labor conditions behind floral imports, producers like the ones below exemplify what sustainable and healthy flower farming looks like. Get to know them here!

Now that farmers in 39 states can grow hemp commercially or for research, we’re seeing more farms adding hemp to their mix of crops. We’re pleased to include hemp in our produce certification, and we welcome Homestead Organics (above) as the first majority-hemp producer to join Certified Naturally Grown.  

Hemp farming has become legal again in 31 states in the US, with more farmers expecting to grow it in the near future. Looking back at the history of hemp farming and its diverse sustainable uses today, it’s exciting to see how this crop might once again play valuable roles in our economy, our environment, and health. Photo from Dr. Bronners Instagram.