By Suzannah Schneider, Communications Manager and Certification Coordinator


A winter scene at Enon Valley Garlic, PA

Ah, winter. For many, it's a dreaded time of numb noses, grey skies, and sun lamps.

But for most Certified Naturally Grown farmers who grow primarily in the months of April to November, December through March is a rich time to recharge. The winter months are a respite from the chaos of market season, a rest for weary backs and hamstrings, and a reward for the summertime sunrise-to-sunset (and sometimes longer) workdays.

Read on to learn how we recommend you recharge in this slower season. #1 is guaranteed to make you giggle!