By Suzannah Schneider, Communications Manager and Certification Coordinator
The establishment has been a pillar of Saint Simons Island since 1997, and in recent years the restaurant has honed in on sourcing ingredients as locally as possible. In fact, they even own a farm that has been Certified Naturally Grown since March of this year! Their Potlikker Farm on Blythe Island grows Southern staples like North Georgia Candy Roaster Squash, red peas, and peaches as well as tropical crops like bitter melon, dragonfruit, and turmeric.
We are thrilled to welcome them into the CNG Business Ally community, and wish we could take a field trip to Saint Simons to savor some stunningly-plated CNG ingredients!
Read on to learn more about Georgia Sea Grille from owner Zack Gowen to explore the restaurant's history and mission.Read more